Fátima
PRODUCT CHARACTERISTICS
- Region: Centro de Portugal Portugal
- Sector: Olive oil & other oils Extra virgin- olive oil
Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration.Size:500ml
Marketplaces
Cooperativa de Olivicultores de Fátima, Crl
The Cooperativa de Olivicultores de Fátima was established in 1951 and develops its activity in the area of production, packaging and marketing of olive oil, ensuring the quality and food safety of its products. Its mission is to value its products, olive growers and the region. With a view to fully satisfying the needs and expectations of its customers, it strives to continuously improve its processes, producing olive oil of excellent quality. It undertakes to maintain effective communication with associates, suppliers, customers and official entities with regard to issues related to food safety.
