Lacón Salado con Pata

Embutidos Montepicato was born as a family factory of sausages and salted meats that during all these years has been able to remain faithful to tradition and to the production in an artisan way.
What was born years ago as an artisan sausage factory, is today a modern factory that makes use of a sophisticated technology that guarantees the total quality of the food, but continues to use the same artisan systems that brought fame to the Galician sausages: a rigorous selection of raw materials and natural wood smoking.