Le Verger de Barnabe – Walnuts Kernels
PRODUCT CHARACTERISTICS
- Region: Francia Nueva Aquitania - Périgord
- Sector: Walnuts Fruits, vegetables & mushrooms
Tasty and authentic varieties of dried walnuts 80 percent of the volume is produced under the Protected Designation of Origin Noix du Perigord. You can eat walnuts on their own, as a perfect helathy snack, or you can also use walnuts for cooking. Use walnuts in place of the crust on your favorite meat dishes. Baked chicken, fish, and pork all can benefit from a hearty, crunchy crust made with walnuts. You can use walnuts on their own, or mix them with a breading like panko breadcrumbs. You can also sprinkle toasted walnuts on top of savory meat dishes for an added crunch.
Marketplaces
Certifications
PDO-Noix du Périgord, HACCP,GLOBAL GAP,Bee Friendly, IFSPerlim Noix
Perlim gives continuity to 50 years of experience in the arboreal sector in the French regions of Périgord and Limousin and affirms itself as the leader in the production and marketing of the two P.D.O protected designations of origin “Apple du Limousin” and “Nut du Périgord”. A wide range of “correctly finished” products
Perlim adapts to consumer demand and the expectations of its distributor clients, offering a variety of packaging, conditioning and weighing solutions, both in traditional and organic ways, respecting a constant criterion: an irreproachable visual and taste finish, a improved homogeneity at the level of the color of the nut and the suppression of defective fruits.
