Pedronet-Purple Garlic
PRODUCT CHARACTERISTICS
- Region: Castilla La Mancha España
- Sector: Garlic Fruits, vegetables & mushrooms
Pedroneras purple garlic is recognized as the highest quality variety in the world. Its characteristic smell and intense flavor make it a benchmark in Mediterranean cuisine and diet. Purple garlic is cultivated in the province of Cuenca under the Protected Geographical Indication Ajo Morado de las Pedroñeras. The seeds are selected in order to guarantee a product of high gastronomic and nutritional value. A net can have between 3 and 5 heads of purple garlic, depending on the size variety. heads. A 150 g butin can also contain 3 to 4 heads.
Marketplaces
Certifications
PGI- Ajo Morado de las PedronerasCoopaman
Second degree cooperative made up of different producer cooperatives within the IGP Purple Garlic from Las Pedroñeras with more than 35 years of experience.
From the beginning, Coopaman was an instrument for the knowledge, expansion and commercialization of Purple Garlic from Las Pedroñeras, positioning it as one of the flagship products of Castilla-La Mancha first, and of Spain later, entering the kitchens of millions of houses and restaurants all over the world.
It is also one of the companies that marks the food vanguard in the undertaking of R+D+i projects, fourth range and in the search for packaging versatility
